Monday 7 September 2015

A Month's Worth of Impressions of Mexico (City)

It's already been over a month since I arrived in Mexico, so I thought now might be a good time to finally give some incite into the country from personal experiences, as well as some facts I stole from wikipedia. In truth, I shouldn't say I can talk about the country as a whole, as I haven't really travelled extensively. Most of my opinions are more based on hanging out in Mexico City, with a couple of shorter trips to places nearby.


Geographically, Mexico City is situated in the valley of Mexico in the high plateaus region of south-central Mexico. The city has a minimum height of 2,220 metres above sea level which is equivalent to Australia's highest mountain, Mount Kosciuszko, at 2,228 metres. It's funny because you kind of don't realise the city is so high. But when I first arrived, as well as being super tired from jet lag, I had a headache from the change in altitude. There was some debate with my girlfriend, Abril's family about whether it was altitude or air pollution that was causing this. Air pollution is an issue for the city as it's surrounding by higher mountains and volcanoes that stop wind from clearing the pollution above the city.



Demographically speaking, it's estimated that 8.8 million people live in Mexico City proper, but that Greater Mexico City region has around 21 million. This is about the population of the whole country of Australia and makes Mexico City the largest metropolitan area in the western hemisphere. It is also largest Spanish-speaking city in the world.



In terms of history, Mexico City is the oldest capital city in the Americas. The city was originally built on an island in the Lake Texcoco by the Aztecs in 1325 as the city-state of Tenochtitlan. It was almost completely destroyed in 1521 during the siege of Tenochtitlan by Spanish invaders led by Hérnan Cortés. Due to this, the city was redesigned and rebuilt in accordance with the Spanish urban standards afterwards.


RELIGION

One of the first things I noticed when I arrived was that Mexicans appear to be quite religious. According to the 2010 census, 83% of people here identify as Catholic, with another 10% being other Christian and only 5% identifying as having no religion (while in Australia, 25% people claim no religion). There are many churches in the country, particularly Catholic ones. Some date back to the 1500s, as the conquest of Mexico by the Spanish was carried out with the support of the Catholic church under the pretext of converting heathens and spreading the true religion. They also made a lot of money in the process.


I might have encountered this religious aspect early on because I am staying in the a “colonia” called Aragón La Villa, which is home to the Basilica of Our Lady of Guadalupe. It is said to be the most important basilica or church outside of the Vatican. The place is visited by several million people every year. There have already been some smaller “pilgrimages” since I have been here. The original basilica was built after a peasant, now saint, Juan Diego, saw a vision of the Virgin Mary. But, coincidentally, the spot was quite close to an indigenous temple to Tonantzin, an Aztec mother Earth goddess. In fact, one of the chapels in the Basilica was built over this sacred site. 


Basilica of Guadalupe

It was quite common for churches to be constructed on top of previous sacred sites in order to force Indigenous people to convert to be able to continue visit them. Another good example of this, right in the centre of Mexico City, is the fact that the Metropolitan Cathedral, the largest in the Americas, is built right next to the Templo Mayor (Mayor Temple) of the Aztecs. This practice also lead to a lot of syncretism (mixing of elements from difference cultures/practices) in Mexican Catholicism. Indigenous people tried to continue their traditional beliefs under the guise of the new religion. Sometimes worshipping their traditional gods through Catholic saints that covered a similar area or important date of the year for a particular god.



The Metropolitan Cathedral over (looking) the Templo Mayor


There are a wide variety of archaeological sites around Mexico. From the different civilisations that inhabited it before the Spanish conquest. These include: Aztecs; Olmecs; Toltecs; and Mayans. Just around the capital, you can visit the Templo Mayor in the centre of the city, the National Museum of Anthropology, Tlatelolco, and Teotihuacán.



A lot of the architecture, as well as the pyramids, was made of stone so it has survived. Another interesting method that the indigenous people used to protect these areas during the conquest was to put more plain rocks over the top and bury their important sites, so the colonisers couldn't recognise, locate and destroy them. It appears that it wasn't until around the 1960s that well-organised efforts were made to excavate, document and preserve these sites.



FOOD


Most people will have heard of Mexican food. There has been a bunch of burrito and taco places spring up in Australia (and I assume the United States). But most of these are styled on Tex-Mex versions of these dishes, along with nachos and quesadillas. It's worth noting some of the foods that are now common internationally, originally came from Mexico, these include: maize/corn, beans, peanuts, tomatoes, chilli peppers, squash/pumpkins, avocados and vanilla.



In Mexico City, my rough estimate is that 80% of all food stalls are tacos (the rest are gringo tacos or hamburgers). They are ubiquitous. The standard Mexico taco differs a lot from your more gringo-style tacos in the fast food outlets and also those Old El Paso tacos your mum used to make for dinner. Firstly, the tortilla is soft (it doesn't shatter into a thousand pieces when you take the first bite) and only about 10 to 15 centimetres in diameter. They also the fillings are usually a lot more simple, usually just some type of meat, onion, coriander/cilantro, chilli sauce and some lime juice. The “different-flavoured” tacos come from the different types of meat they put in them and how that meat has been cooked.



A basic Mexican diets consists of tortillas (or some form of corn), meats, salsa (usually hot), sugary drinks and maybe beans. A lot of the dishes revolve around these key elements with different ways of preparing them or with different condiments. The flavours that seem to be popular are cream, chilli, lime (they call them lemons, but they are green and usually small), coriander/cilantro, salt and sweet.



By far, the most popular flavouring is chilli. When I went the supermarket the first time, I saw at least 6 different types of chillies in the grocery area and also 4 different chilli-flavoured chips in just once brand: one was even called fire flavour. Apparently chilli peppers have been considered a staple, along with corn and beans, since before the colonisation of Mexico by Spain. Bartolomé de las Casas, a historian and a friar with the Catholic church wrote that without chillies, the indigenous people did not think they were eating. Personally, I'm not a big fan of chilli (I think it's some sort of masochistic torture for your mouth), but the salsa definitely adds flavour. It's a pity that one of the salsas I like flavour-wise is one of the hotter ones. I'm trying to build up my tolerance for it.

If you ever come to Mexico and have a low tolerance for hot chillies, here is a guide for the heat of foods.





Some other interesting foods I have eaten are nopales and tuna (no not the fish). These are the same plant which is type of cactus that we call prickly pear. Nopales are the green pads and tuna are the fruit which we call a prickly pear. The tunas are nice, but they have a lot of seeds in them. They also have pasties (spelled paste) here of various flavours, including sweet ones (I know it sounds weird). The pasties were introduced by miners from Cornwall in England who worked in the silver mines in Mexico. (They also introduced soccer to Mexico). There is also atole which is a hot corn-based drink which has a few flavours and is very filling because of the corn. They apparently use it feed babies, if they can't be breastfed or they want them to put on weight. Another thing is quesadillas. They are sort of similar to tacos or like Venezuelan-style fried empanadas. They have similar fillings to tacos, but the dough is raw and is cooked in oil. There is another style that isn't fried and has cheese in them as the name would suggest (queso is cheese in Spanish).

Pozole, a traditional corn soup with meat and other ingredients and spices




ORGANISATION


Another thing that has struck me in Mexico City is the chaos of daily life. This comes in many forms. There are the random directions that people walk in the street, sometimes making it difficult to pass because people take up the whole footpath. There are the many street stalls selling various products and street food that occupy parts of the street. There is the peak hour crush in the metro in which the people getting on don't wait for you to get out and you practically have to fight them to get off. Even in the supermarkets, it doesn't seem like they leave enough room for queues in front of the checkouts. People sometimes run into you with their trolleys and in the queues for the 10 items or less lanes people sometimes push past you even though you are waiting for the checkout to be free.



Some of this is probably common to many cities around the world that aren't planned. This is especially the case in less developed countries where the city populations have ballooned with people coming in from rural areas to try and make their livelihoods as they can no longer do so in the country. Having such large population probably leads to the need to have a very competitive survival mentality of only worrying about what you need to do yourself and not worrying too much about what's other people's needs are.



The most dangerous aspect of the disorganisation of the city I would say is driving/traffic. For me personally, it's already confusing that people drive on the right-hand side of the road. But on top of that, there don't seem to be road rules per se, as much as there being loose guidelines of trying to avoid crashing with other vehicles. I don't think I have seen one speed limit or stop sign since I have been here. They do have speed bumps before a lot of the local intersections though.



I have only driven a little around the local area, but even this has been difficult at times. The lane markings aren't really respected that much, that includes direction markings. The use of indicators is pretty haphazard and sometimes is only used to indicate that you are going slow and trying to look for the right address. The description of the Mexican driving test that I have read basically consists of 2 questions: can you really drive; and do you have 300 pesos. This probably explains the driving culture, as well as the police being pretty lazy/corrupt.



TRANSPORT

Don't play punch buggy in Mexico City! Well, not with full-on punches, you will get a really sore arm because there are so many Volkswagen beetles around. On one occasion I walked 4 blocks and saw 10. The construction of Vochos, as Beetles are know in Mexico, started in the early 1950s with imported kits and then local production of parts started in 1961. There are a few reasons to explain their abundance in Mexico City: one is that in 1971, the Department of the Federal District selected it to become a Minitaxi in Mexico City, another is that aside from being a very inexpensive car, that the Mexican government arranged an agreement with the company to peg the price of the basic model to official minimum wage; and finally there is a local production factory, that by 1990 had produced one million Mexican Beetles and only ended production of the model in 2003.



Another central feature of transport in Mexico City is the Metro. It's reasonably cheap: it's only 5 pesos for each ride (about 50 cents Australian) and it covers most of the metropolitan area. It can be very intense during peak hour in terms of the crush and also heat as there is no air conditioning. But it usually pretty easy to navigate and you don't have to wait too long in between trains.



Inside the metro

The Mexico City Metro system originally started in 1969 and comprised of 16 stations and covered 13 kilometres. It has grown to consist of 12 lines, serving 195 stations and covering 223 kilometres, making it the second largest metro system in North America after the New York City Subway. Each station has a logo related to the name of the station or the area around it. This is due to the fact that at the time of the first line's opening, Mexico's illiteracy rate was extremely high, with almost 40% of Mexicans over the age of five being illiterate. Given this, it was thought that passengers would find it easier to navigate a system based on colours and visual signs.



Catching the metro you will encounter many wandering sales people in and around the station and in the carriages themselves. They sell anything from snacks to lollies to earphones. There are even people that sell music CDs and give you are sample of the music by playing it through a CD player attached to a backpack speaker. As I mentioned earlier, the metro at times can be very busy. In 2012, the system served 1,609 billion passengers, placing it as the eight highest ridership in the world.



Besides, private cars and the Metro there is a lot of other transport in the city. You have the larger metrobuses, minibus peseros, electric trolleybuses and even taxis are relatively cheap. If you are specifically in sightseeing in Mexico, it's worth getting a ticket for the turibus. It is a double-decker bus. The fare is around $30 or $40 Australian and it covers 4 different routes that you can switch between at certain stops. You can hop on and hop off at each stop to look at different sites for the entire day and it has an audio guide it around 5 languages. Be careful on the southern green route though! There are a lot low hanging branches to watch out for if you are sitting on the top of the bus.



Watch out for those trees!! (on the southern turibus route)





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